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It may seem intimidating at first but knowing the chemistry behind what’s actually happening in your kitchen simplifies the cooking process and helps make traditional dishes a sensation!

With Taylor Wallace, learn about Sizzling Science.

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ISBN 13 (SOFT): 9781684705269
ISBN 13 (HARD): 9781684705252
ISBN 13 (eBook): 9781684705245

Sizzling Science

Sizzling Science